Our Story
Since 1985, creating genuine Italian pizza with unyielding passion
From Naples to Your Neighborhood
'PublicResourceGateway' started from a humble desire: to share real Neapolitan pizza with Rome. The Bianchi kin founded our pizzeria in 1985, initially a quaint, kin-led place rooted in generations-old recipes.
Marco Bianchi, the person who pioneered our establishment, mastered the craft of pizza creation during her time in Italy, apprenticing with renowned pizzaiolos in Naples—pizza's origin city. Upon her return to the UK, it became her mission to bring the essence of true Italian pizza here, adhering to age-old procedures and only the finest ingredients.
From a cozy pizzeria with only 12 seats, we have expanded to become a cherished fixture in the community while we have steadfastly maintained our devotion to the highest standards of quality and genuineness. We still faithfully employ wood-fired oven techniques, prepare our dough from scratch daily, and seek out the best ingredients around.
'PublicResourceGateway' is still in the hands of the Bianchi family, now with a second generation at the helm alongside a fervent crew. While introducing some contemporary novelties, the essence of our operation is unchanged: delivering delightful, genuine pizza that unites folks.
Our Values
Quality Ingredients
We're dedicated to acquiring the most pristine, supreme ingredients, teaming up with nearby growers and Italian suppliers to ensure dishes carry authentic flavors.
Traditional Methods
We produce our pizzas using ancestral techniques, ensuring that our dough is fermented for 48 hours and baked in traditional wood-fired ovens.
Community Focus
Our belief is to serve beyond the identity of a restaurant—we strive to be an integral part of our neighborhood, fostering local causes and offering a place where everyone feels welcome.
Sustainability
We pledge to respect the environment in our practices, from minimizing food waste to selecting eco-conscious packaging and endorsing sustainable farming methods.
Meet Our Team
Introducing the zealous individuals crafting our appetizing pizzas
Marco Bianchi
Owner & Head Chef
A second-generation proprietor who trained in Naples, dedicating over a decade and a half to refining our signature recipes.
Isabella Torres
Executive Chef
An expert with 12 years in Italian gastronomy, infusing our menu with expertly curated seasonal dishes.
Giuseppe Bianchi
Master Pizzaiolo
A native Neapolitan, Giuseppe has reigned over 20 years perfecting pizza and imparts his wisdom to our upcoming pizza chefs.
Emma Clark
Restaurant Manager
Ensuring a top-notch experience for every diner, Emma heads our service team with compassion and proficiency.
Oliver Wang
Sommelier & Beverage Director
Oliver deftly curates our array of non-alcoholic beverages, with an expertise in Italian sodas and complimentary pizza matches.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've found outside of Italy. The crust is just the right amount of chewy, adorned with those characteristic charred areas only a wood-fired oven can produce.
Thomas Anderson
I'm impressed that 'PublicResourceGateway' champions local produce and environmentally conscious methods. The distinctiveness of quality in every slice is palpable. Their seasonal creations are a true highlight!
Elizabeth Martin
I've been a patron for numerous years and the excellence is consistently remarkable. The staff is as inviting as family, and the pizza is simply sublime. Do try the Truffle Mushroom pizza—it's not to be missed.
Alexander Sanchez
Awards & Recognition
Premier Pizzeria in Greenport
Neighborhood Food Honors, 2019-2023
Top 50 Pizza Establishments in the UK
National Food Review, 2021-2023
Genuine Neapolitan Pizza Distinction
Authentic Pizza Neapolitan Association, 2018
Eco-Friendly Company Recognition
Eco Business League, 2022
Come Visit Us
Savor the essence of genuine Italian pizza in our warm, friendly setting